Bierseminar

SPEIDEL`S BEER SEMINARS

The evening at the beer seminar:

6:00 p.m.

Welcome to Speidel's Brauerei'le
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Entry into the ongoing brewing process
After this first step, we pamper body and soul with something cooked around beer:
Soup/Starter
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The beer season
Urtyp, Maibock, fire brigade beer.. Why?

Let yourself be surprised!
Main course
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Lauter tun, brew kettle, hops
You may also get to know an apron and rubber boots.
dessert
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Fermentation cellar and storage cellar
Do you think you can recognize certain GREAT, gold-colored, clear, BLANK pilsner beers of the extra class? Be careful! Many people have already required psychological counseling after this sample.
Cheese
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around 10.30 p.m.

Final exam.

It will be worth it for the best in the group!

BRAUERLEHRLING

Speidel's beer soup with hop dumplings

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From the buffet
Speidel's roast pork from Swabian country pork, fried in one piece with a crispy dark beer crust; roasted turkey breast; Served with spicy spud beer sauce, vegetables, cabbage spaetzle, dumplings and seasonal salads

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From the buffet
White and black chocolate mousse, Lautertal ice cream and apple ringle in beer batter

Price: from €220.00 per person in a double room Price incl. VAT VAT

including brewing beer, meals for the brewer's apprentice as described above, home-brewed beers on tap, beer samples, soft drinks, coffee, tea, overnight stay and breakfast

BRAUERGESELLE

Speidel's beer soup with hop dumplings

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Fried river fish on salad with bock beer dressing and fish sauce

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Veal storms on bock beer foam with broccoli, pretzel dumplings, spaetzle and wild mushrooms

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Beer bag with shandy cream and bock beer ice cream

Price: from 235,00 € per person in a double room Price including VAT.

Incl. beer brewing, brewer's meals as described above, home-brewed beers on tap, beer samples, soft drinks, coffee, tea, overnight stay and breakfast

BREWMASTER

Zander in wheat beer batter with salmon trout tartare, fried char on potato pancakes and puff salad

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Speidel's beer soup with hop dumplings

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Hop-pickled saddle of venison with Pfitzauf, Spätzle, Savoy cabbage and wild mushrooms

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Bieramisu with pear aspic and chocolate ice cream

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Cheese board from the biosphere area

Price: from €255.00 per person in a double room Price incl. VAT VAT

including beer brewing, meals from the master brewer as described above, house-brewed beers on tap, beer samples, soft drinks, coffee, tea, overnight stay and breakfast