SPEIDEL'S BEER SEMINARS
The evening at the beer seminar:
6:00 PM:
Welcome to Speidel's Brauerei'le
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Entry into the ongoing brewing process
After this first step, we pamper body and soul with something cooked around beer: soup/starter
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The beer season: Urtyp, Maibock, Fire Brigade Beer... Why?
Let yourself be surprised!
Main course
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Lauter tun, brew kettle, hops: You may also encounter an apron and rubber boots.
dessert
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Fermentation cellar and storage cellar
Do you think you can identify certain GREAT, golden-colored, clear, top-of-the-line Pilsners? Be careful! Many a person has already required psychological counseling after this tasting.
Cheese
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around 10:30 p.m.
Final exam - It will be worth it for the best in the group!
BRAUERLEHRLING
Speidel's beer soup with hop dumplings
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From the buffet
Speidel's roasted pork from Swabian pork, roasted in one piece with a crispy dark beer crust; roasted turkey breast; served with spicy Speidel beer sauce, vegetables, cabbage spaetzle, dumplings, and seasonal salads
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From the buffet
White and black chocolate mousse, Lautertal ice cream and apple ringlet in beer batter
Brewer's apprentice with overnight stay in a double room 223 € per person
incl. beer brewing, meals, brewer's apprentice as described above, home-brewed beers on tap, beer tastings, soft drinks, coffee, tea
- Without overnight stay: 185 € per person
Price including VAT
BRAUERGESELLE
Speidel's beer soup with hop dumplings
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Fried river fish with salad, bock beer dressing and fish sauce
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Veal storms on bock beer foam with broccoli, pretzel dumplings, spaetzle and wild mushrooms
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Beer bag with shandy cream and bock beer ice cream
Brewer's journeyman with overnight stay in a double room 239 € per person
including beer brewing, food as described above, home-brewed beers on tap, beer tastings, soft drinks, coffee, tea
- Without overnight stay: 201 € per person
Price including VAT
BREWMASTER
Pike-perch in white beer batter with salmon trout tartare, fried char on potato pancakes and leaf salad
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Speidel's beer soup with hop dumplings
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Hop-cured venison saddle with Pfitzauf, Spätzle, Savoy cabbage head and wild mushrooms
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Beer amisu with pear aspic and chocolate ice cream
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Cheese board from the biosphere reserve
Brewmaster with overnight stay in a double room 255 € per person
including beer brewing, food as described above, home-brewed beers on tap, beer tastings, soft drinks, coffee, tea
- Without overnight stay: 217 € per person
Price including VAT
REQUEST BEER SEMINAR
For your inquiry, please fill out the following form and we will contact you as soon as possible.
