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SPEIDEL'S BEER SEMINARS

The evening at the beer seminar:


6:00 PM: Welcome to Speidel's Brewery
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Entry into the ongoing brewing process
After this first step, we will pamper body and mind with a cooked dish inspired by beer: soup/appetizer
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Beer season: Original type, Maibock, firefighter beer... Why?

Let yourself be surprised!
Main course
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Lauter tun, brewing pan, hops: You might also become acquainted with an apron and rubber boots.
dessert
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Fermentation cellar and storage cellar
Do you believe you can identify certain large, gold-colored, clear, and bright pilsner beers of the highest class? Beware! Some have required psychological support after this tasting.
Cheese
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around 10:30 p.m.

Final exam - It will be worth it for the top student in the group!


  • Appointments for inquiries with fewer than 10 people

  • Individuals and small groups of fewer than 10 people can register for the following open beer seminars:
  • Saturday, November 22, 2025: Brewmaster
  • Saturday, January 31, 2026
  • Saturday, February 14, 2026: Brewing Apprentice
  • Saturday, March 21, 2026
  • Saturday, April 25, 2026
  • Saturday, May 2, 2026
  • Saturday, June 27, 2026
  • Saturday, July 25, 2026
  • Saturday, September 12, 2026
  • Saturday, October 24, 2026
  • Saturday, November 21, 2026
  • Saturday, December 12, 2026 No suitable date available? More dates will be announced soon! Give us a call; we'd be happy to help you find a suitable date.

BRAUERLEHRLING

Speidel's beer soup with hop dumplings

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From the buffet
Speidel's roast pork with crackling from Swabian country pork, roasted whole with a crispy dark beer crust; roasted turkey breast; served with spicy Speidel beer sauce, vegetables, cabbage spaetzle, bread dumplings and seasonal salads.

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From the buffet
White and dark chocolate mousse, Lautertal ice cream and apple rings in beer batter


Brewing apprentice with overnight stay in a double room €223 per person

Including beer brewing, meals, apprentice brewer as described above, house-brewed beers on tap, beer tastings, soft drinks, coffee, tea

  • Without overnight stay: €185 per person

Price incl. VAT


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BRAUERGESELLE


Speidel's beer soup with hop dumplings

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Fried river fish on salad with bock beer dressing and fish sauce

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Veal dumplings on bock beer foam with broccoli, pretzel dumplings, spaetzle and wild mushrooms

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Beer pouch with shandy cream and bock beer ice cream


Brewer's apprentice with overnight stay in a double room €239 per person

Including beer brewing, food as described above, house-brewed beers on tap, beer tastings, soft drinks, coffee, tea

  • Without overnight stay: €201 per person

Price incl. VAT

Brewmaster

Pike-perch in white beer batter with salmon trout tartare, fried char on potato pancakes and leaf salad

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Speidel's beer soup with hop dumplings

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Hop-cured saddle of venison with Pfitzauf, Spätzle, Savoy cabbage and wild mushrooms

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Bieramisu with pear jelly and chocolate ice cream

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Cheese board from the biosphere reserve


Brewmaster with overnight stay in a double room €255 per person

Including beer brewing, food as described above, house-brewed beers on tap, beer tastings, soft drinks, coffee, tea

  • Without overnight stay: €217 per person

Price incl. VAT

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REQUEST BEER SEMINAR


Please fill out the following form for your inquiry; we will contact you as soon as possible.


Beer seminar inquiry