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Opening hours

Mondays - Saturdays:
11:30 - 22:30

warm kitchen:
11:30 - 14:00
18:00 - 21:30

Sundays and holidays:
11:30 - 19:30
warm cuisine throughout




Gasthof Lamm - So that you can enjoy to the fullest

Regional specialties seduce the epicurean palate...

Here, the love of beer and matching delicacies reigns supreme. Nothing off the shelf, but homebrew with character. It's all about goodness, taste and enjoyment.

Table reservations under the telephone number 07387 9890-0


Here are the recipes:
Chef Dieter Speidel cooks for you in sound and vision:

Beer soup with bacon dumplings (short version)

Beer soup with bacon dumplings


Hop-pickled salmon trout with autumn salad

Potato-sauerkraut strudel


Our suppliers - so you know what you are drinking and eating

Bäckerei Raach - Hohenstein
Champignons von der Alb - Frank Geiselhart - Ehestetten
Getreidemühle Luz - Buttenhausen
Tress Nudeln - Münsingen
Kartoffeln - Marc Wörz - Hohenstein
Rudis Hühnerhof - Familie Bross - Hohenstein
Hofkäserei Rauscher - Hohenstein
Käserei Altschulzenhof - Familie Engst - Hayingen-Münzdorf
Lautertal-Eis - Familie Bachmann . Hayingen-Indelhausen
Honauer Echaz-Forellen - Forellenhof Rössle - Honau
Albgänse - Landwirtschaftliche Direktvermarktung Erdmann - Trochtelfingen
Stotz Lamm - Schäferei Stotz - Münsingen
Bäckerei und Konditorei Glocker - Gomadingen
Hohensteiner Getränkevertrieb Geckeler - Hohenstein
Burkhardt Fruchtsäfte - Laichingen
Weinhaus Schall - Reutlingen-Betzingen
Destillate und Schwäbischer Whiskey - Berghof Rabel - Owen