How did you like your conference with us? We would be glas, if you would take a short time and answer us 3 questions:
This writes Mr. Thomas Kühn, editor of Top 250 conference hotels about our hotel:
If a hotel operation is run by the same family for more than 250 years and over 9 generations, then there can be talk of a success story.
Their origins lie in the middle of the 18th century, when stagecoaches paused between Stuttgart and Lake Constance in Ödenwaldstetten - probably to change horses and cargo and certainly also to strength themselves, if neccessary to spend the night there. And so host qualities emerged and developed, which were inherited and passed on.
Today, two hundred and fifty years later, the Speidel family is leading Speidel´s BrauManufaktur, one of the most successful family-run seminar and meeting houses in southern Germany, and aslo offers a unique experience room with sustainability guarantee with the experience of the BrauManufaktur.
In the combination and in the present family tradition is probably the secret of success. Because Speidel´s place your craftsmanship and the work opportunities that offers the historic property, completely in the service of conference organizers.
The meeting rooms are characterized by authenticity - they are located in the rooms of the historic brewery and called "Malzlager", "Schroterei", "Fasswichs", and "Schalander", and reveal the historical structures and original functions. Of course, conference participants do not have to do without working comfort - the building offers modern presentation and communication technology, the rooms are ergonomically furnished and all have natural daylight.
The historic part of the hotel is complemented by a logis building built in 2005 - a harmonious contrast that draws its fascination from modern architecture, straightforwardness, exposed concrete and the use of light woods.
But what would a meeting in this house without having tasted of the barley juice? There are beer seminars available in three categories - they are moderated and guests are involved in the work process.
The kitchen processes products of the region expertly - for Swabian classics, for example.
Today´s host has experienced an expansion: The company is part of the cooperation "Biosphere Host".