6p.m.
Greeting in Speidel's Brauerei'le
***
Entry into the ongoing brewing process
After this first step, we pamper body and mind with boiled beers:
Soup / Starter
***
The beer season
Urtyp, Maibock, Feuerwehrbier.. Why?
Let yourself be surprised!
Main course
***
Lauter tub, brewing pan, haps
It can also happen that you get to know an apron and rubber boots.
Dessert
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Fermentation cellar and storage cellar
Believe you determined "GROßEgoldFARBENEklareBLANKEpilsbiereDERextraKLASSE" can recognize? Attention! After this rehearsal, many people needed psychological support.
Cheese
***
Around 10.30 pm
Final exam.
It will be worth it for the best in the group!
